Curry Roast Scallops, Parsnip Puree, Apple Salad.
January 30th, 2013 | by The Town Crier
Serves 4 16 scallops 1 tsp salt 2 tsp mild curry powder 50g butter 1 lemon 100g peeled & chopped
January 30th, 2013 | by The Town Crier
Serves 4 16 scallops 1 tsp salt 2 tsp mild curry powder 50g butter 1 lemon 100g peeled & chopped
January 10th, 2013 | by The Town Crier
For the Crunchy Chocolate Base 100g cornflakes, slightly crushed 150g chocolate orange paste (you can buy this in supermarkets) 50g
November 29th, 2012 | by The Town Crier
Recipe serves 6 Ingredients 600ml double cream 50ml milk 8 egg yolks 120g sugar 2 vanilla pods Sugar for topping
November 28th, 2012 | by The Town Crier
Chicken liver parfait Makes 1lb loaf tin 500g chicken livers (If using frozen, allow to thoroughly defrost). 500g butter 5
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